Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

The Bojon Gourmet: Apricot Crème Fraîche Tart with Honey and Pistachios

Apricot Crème Fraîche Tart with Honey and Pistachios

Peach Tart with Black Pepper Ice Cream. BLACK PEPPER ICE CREAM!!! I can't wait to try that!

Peach Tart with Black Pepper Ice Cream. BLACK PEPPER ICE CREAM!!! I can't wait to try that!

Love the combination uses here: tart apples with a creamy goat milk caramel sauce. And how about that crust? Get more Pie Crust Inspiration than you knew was out there on the Pie Crust Inspiration Feed on our Website

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote - Chefs Pencil

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote

Tropic-Anna: Coconut Dacquoise, Feuilletine Crunch, Piña Colada Crème, Tropical Compote - Chefs Pencil

Croissant ~ Pierre Herme ~ Paris - we went here one October yeeeeeeaaars ago - they make THEE best croissants. the homemade classic pain au chocolat out in the french county patisseries come in a very close 2nd.

Croissant ~ Pierre Herme ~ Paris - we went here one October yeeeeeeaaars ago - they make THEE best croissants. the homemade classic pain au chocolat out in the french county patisseries come in a very close 2nd.

Pinterest
Search