Stephanie Hemming

Stephanie Hemming

Stephanie Hemming
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Find More at => http://feedproxy.google.com/~r/amazingoutfits/~3/vJat1058txg/AmazingOutfits.page

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This Avocado Egg Salad is completely mayo-free and seriously tastes amazing! Imagine if guacamole and hard boiled eggs had a baby, it would be Avocado Egg Salad! This healthy recipe only takes a few minutes to whip up and is protein & fiber rich! AD

This Avocado Egg Salad is completely mayo-free and seriously tastes amazing! Imagine if guacamole and hard boiled eggs had a baby, it would be Avocado Egg Salad! This healthy recipe only takes a few minutes to whip up and is protein & fiber rich! AD

Jalapeno Popper Macaroni Salad | Regular macaroni salad, step aside... this creamy jalapeño popper version is full of amazing flavors, packs some spicy punch, and is perfect for any gathering or bbq! | http://thechunkychef.com

Jalapeno Popper Macaroni Salad | Regular macaroni salad, step aside... this creamy jalapeño popper version is full of amazing flavors, packs some spicy punch, and is perfect for any gathering or bbq! | http://thechunkychef.com

This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.