Harry Potter Butter Beer 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired. **You can add crushed vanilla wavers in too*
Individual Egg Casseroles, my version: Into 6 cup muffin pan, press 3 Tater Tots into bottom, in separate bowl, whisk 4 egg & 2 Tbsp milk, pour over Tater Tots, sprinkle Bacon Bits on top, bake 350 for 30 minutes.