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Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

Free printable with baking substitutions you can use -- for those moments when you run out of something and can't run to the store! #baking #tips

Martha Stewart's 10 Golden Rules of Cake Baking

Dollhouse Bake Shoppe: Easy Thanksgiving Cupcake Toppers


"The Most Common Cooking Mistakes: I wasn't going to read them, but when I did, half of these tips I did not know!!"

How to remove stains & rust from old bakeware...

Custom Colored Sprinkles for your cakes and cookies - super easy technique!

DIY Sparkly cake toppers!

Tissue paper ironed between 2 sheets of wax paper... could be used for any Holiday

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Could make with border punch..??

make your own cake flowers from fruit leather

sugar doilies

Cupcake Toppers - Customizable Word Template Download.

Royal Icing Recipe {Free Illustrated Printable}

Cake Stands... spray paint in the colour of your choice So many possibilites

diy gift bag

How to fill a piping bag. Once again, why have I never thought of this?

how to make cupcake bouquet

DIY vanilla

Home-made pan-release. Baker's secret.

Not terribly difficult...

Cupcake wrappers as cup toppers

fondant it!