Stephanie Jensen

Stephanie Jensen

Stephanie Jensen
More ideas from Stephanie
The Best Chocolate Bundt Cake: This really is the best (and thankfully most foolproof) chocolate cake around. With a rich, thick glaze, this little beauty is great the day you make it, but even better after a day or two in the fridge.

The Best Chocolate Bundt Cake: This really is the best (and thankfully most foolproof) chocolate cake around. With a rich, thick glaze, this little beauty is great the day you make it, but even better(Chocolate Glaze Kitchen)

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included.

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix & pour topping. Tips for baking and cutting them are included. They freeze well too, so they are the perfect treat for Thanksgiving or Christmas.

Pumpkin Bread

Pumpkin Bread (used bundt pan, 325 for 49 minutes but may be better in loaf pans, flavor good but a bit dry (not over cooked), cw)

Maple Apple Pie with Roasted Apples (and a beautiful lattice)

Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first. This is a rich flavourful apple pie.