Artichoke Grilled Cheese ~ Delicious Easy Sandwiches Piled High with Cheese and Artichokes!

Artichoke Grilled Cheese

How Sean Brock Makes Pimento Cheese - The James Beard Award–winning chef shares a recipe from his new cookbook

How Sean Brock Makes Pimento Cheese - The James Beard Award–winning chef shares a recipe from his new cookbook

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

OMG!! Jalapeno Popper Grilled Cheese. Mix cream cheese, bacon  chopped jalapenos together then grill

Jalapeño Popper Grilled Cheese

OMG!! Jalapeno Popper Grilled Cheese. Mix cream cheese, bacon chopped jalapenos together then grill

Balsamic Blueberry Grilled Cheese | 31 Grilled Cheeses That Are Better Than A Boyfriend -- I want all of these right now!

Balsamic Blueberry Grilled Cheese

Balsamic Blueberry Grilled Cheese | 31 Grilled Cheeses That Are Better Than A Boyfriend -- I want all of these right now!

Turkey Cranberry & Boursin Grilled Cheese

Turkey Cranberry & Boursin Grilled Cheese

Turkey cranberry boursin grilled cheese sandwiches - Thanksgiving leftovers have never been so addictive!

Roasted Mushrooms and Onions with Gouda Grilled Cheese

Grilled Cheese with Gouda, Roasted Mushrooms and Onions

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