Clean Eating Strawberry Cheesecake Bars: so healthy that you could (and should!) have them for breakfast! | honey & figs
Yum -- Mexican Chocolate Chia Seed Pudding!
Maybe this could be done as watermelon "cake" SQUARES, little individual bites, for appetizer? Could lay slices out on tray and frost with cocnut cream, or regular, then put blueberry or almond slice on top of each cream dollop. Sounds good to me!
Spring Rolls 4 jasmine tea bags 3 oz. arborio rice 1 Tbs. honey ½ vanilla bean or 1½ tsp. vanilla extract 2 kiwi, finely diced, 4 slices reserved 5 strawberries, finely diced, 4 slices reserved 4 spring roll wrappers Vanilla Dipping Sauce ⅓ cup light coconut milk ¼ cup almond milk 2 Tbs. sugar ½ tsp. cornstarch ¼ tsp. grated lime zest ¼ vanilla bean
Chocolate Peanut Butter Cup Protein Pudding Ingredients: 2 tbsp. chia seeds ½ c. milk 2 tbsp. peanut butter ½ scoop chocolate protein powder Directions: Combine chia seeds and milk and let sit for about 15 minutes, until mixture begins to thicken. Stir peanut butter into chia seed mixture. Stir protein powder into chia seed mixture until fully combined