Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy! WHAT A GREAT IDEA!
Baguette cups w/ veggies & dip. >> Lovely display and yummy to eat! Easy. Colorful. Healthy!
3 Cake Batter Milkshake Recipes
pumpkin used as a cooler
What a pickle!