cups shredded/diced chicken (I used a rotisserie chicken) cup greek yogurt cup of low-fat mayonnaise teaspoon poultry seasoning tomato – diced cup shredded lettuce strips of cooked turkey bacon – crumbled ◾Salt and pepper to taste
cheese sauce for cheese fries and nachos.no fake cheese needed. oh man. 8 ounces extra sharp cheddar cheese grated on large holes of a box grater 1 tablespoon corn starch 1 can evaporated milk 2 teaspoons Franks Red Hot or other hot sauce
Another pinner pinned: Chicken Gyros.If you haven’t made this Greek favorite already, just go ahead and do so. I can say with certainty that it will probably go onto heavy menu rotation on your dinner menus!
Puffy Chicken Tacos Corn or flour tortillas that are deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos.
Baked Chicken Chimichangas Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at (flip them at 15 minutes)
Apple Pie Baked in the Apples recipe featured on DesktopCookbook. Ingredients for this Apple Pie Baked in the Apples recipe include 5 - 6 granny smith apples, 1 tsp cinnamon, cup sugar, and 1 tbsp brown sugar. Create your own online recipe box.
Preheat oven to 350 degrees Put break-apart refrigerated cookie dough into the bottom of each well Place Reese's Peanut Butter Cup upside down on top of the cookie dough Top with prepared box brownie mix, filling full Bake for 18 minutes
Broccoli Chicken Mac and Cheese: 8 ounces pasta shells 3 cups broccoli florets cup milk cup julienned sun dried tomatoes 6 ounces Laughing Cow Light Cheese Wedges 2 cups shredded chicken breast Kosher salt and freshly ground black pepper, to taste