Stephanie Russell

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Ann Arbor, Michigan  ·  Personal chef and food writer
Stephanie Russell
More ideas from Stephanie

Three kilograms of homemade Kimchi are ready! Today we had a sweet potato shiitake wonton soup with a lot of Kimchi. Oh mama, so delicious!

lasagna style spaghetti squash

We've talked potatoes and pumpkin pie to death so let's move on to solving dinner problems for all other days of the year. I would take one of these lasagna squashes over a majorly brown thanksgiving

White Clam Naan Pizzas with Garlic, Mozzarella, and Parmesan // okie dokie artichokie

An umami-rich pizza studded with clams over a canvas of mozzarella cheese and garlicky-anchovy olive oil. Sort of different.

Olive oil and rosemary-poached shrimp with garlic, anchovies, and red pepper flakes // okie dokie artichokie

An intoxicating combination of rosemary, garlic, and anchovies make this shrimp poached in olive oil lip smackingly delicious and so, so satisfying.

Olive oil and rosemary-poached shrimp with garlic, anchovies, and red pepper flakes // okie dokie artichokie

An intoxicating combination of rosemary, garlic, and anchovies make this shrimp poached in olive oil lip smackingly delicious and so, so satisfying.

cheynekalai: “ Jumped back in the water for a few more waves and a few more shots by ”

Polenta with mushrooms and Parmesan + artichokes braised in cream // okie dokie artichokie

An easy and luxurious dinner to end the evening, this polenta with mushrooms and Parmesan served with artichokes braised in cream has a heavenly mouthfeel and deep, rich flavor.

Tortilla bake with chorizo, corn, and white bean hummus // okie dokie artichokie

A quick recipe for tortilla bake with chorizo, corn, and white bean hummus. This meal comes together in 20 minutes making it perfect for busy nights.