Easy Lo Mein - use gluten free noodles and soy sauce for a gluten free version! The easiest lo mein you will ever make in 15 min from start to finish. It's so much quicker, tastier and healthier than take-out!
Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil ~ SO DELICIOUS! The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. (Use Ian's Panko)
For my Ranch Bear! The whole jar is grams of fat and 255 calories: 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix cup milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!