Thai Green Curry chicken: 4 TB cooking oil 1 onion, peeled and sliced into thin strips 6 fresh garlic cloves, minced 2 TB fresh ginger, grated 3 stalks lemongrass, inner white parts only, thinly sliced 8 TB green curry paste 2 cans (14 oz each) Asian coconut milk, unsweetened 2 cups regular, high quality chicken broth 6 TB Asian fish sauce 2 TB palm sugar (brown sugar can be subbed if needed, but palm sugar is best) 2 TB freshly squeezed lime juice 3 lbs boneless chicken thighs or breast…
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