MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a boat, pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Mississippi Sin Dip 16oz sour cream 8oz soft cream cheese 2 cup ch cheese shredded 1/2 cup chopped ham 1 green onion chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce s 16 oz French bread loaf Mix all together except bread & stir Cut thin slice from top of bread & set aside Cut out center of bread 1/2 inch from edge Lift out center & fill loaf w/the dip Wrap w/foil Bake dip at 350° 1hr Serve w/leftover bread cubes, crackers, or potato chips.
"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs. - Click image to find more popular food