The Country Cook: Boston Cream Poke Cake. Super-Easy and Super-Yummy. Satisfies the Boston Cream craving, without all of the work of making one from scratch. Morgan doesn't usually eat much cake, but she ate a slice of this every day for a week!
Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!