Stowe, Vermont - Local Dining Suggestions
Plan your stay in Stowe, Vermont. Explore a few of The Stone Hill Inn's favorite local restaurants. This #1 rated Stowe, VT bed and breakfast is a quiet, nine…
Lovely setting on the hill. Friendly service and a sophisticated menu with European flair. Chef owned and Vermont Restaurateur of the Year for 2012. Menu changes seasonally with emphasis upon local and seasonal ingredients. Chef's tasting menus and wine pairings are also available. Tables on the enclosed "porch" offer views of the sun setting over the mountains. Smart/dressy casual. Reservations recommended. Closed Tuesdays. Worth the 15 minute drive. 802-244-7476
Celebrated Chef/Owner Eric Warnstedt by Food & Wine magazine, serves creative American fare with emphasis on local/organic ingredients. Good wine list. UPscale rustic - former grist mill smart/dressy casual. Reservations essential well in advance of your arrival! Closed on Sundays & Mondays. 802-244 7300 - located in Waterbury a 20 minute drive.
Yes, this is a restored barn but don't underestimate their food quality Seafood, steaks, pasta and rack of lamb are creatively prepared and always fresh. The pace of the service here is leisurely. Waterbury - 15-20 minutes Reservations are recommended: 802-244-7855
Traditional American and New England Cuisine with several vegetarian offerings. Good, homemade desserts. Cozy, casual atmosphere. The name comes from their collection of antique buggy whips. Located inside the Green Mountain Inn. Reservations: 802-523-7301
Excellent food and wine, albeit a 40 minute drive from the inn. Seafood, rabbit, veal, steaks, duck and a wide variety of legumes. Strong commitment to local fresh meats and produce. Always fresh. Serves dinner from 5:00pm to 8:30pm Tuesday through Saturday (closed Sun/Mon). North on I 89 to exit 11, right at exit - Kitchen table is 100 yards away at Jct. of Rt2 & Rt 117. Reservations: 802-434-8686
The menu centers around succulent roast meats, flavorful seafood entrees and Bistro classics. Just want a burger? They serve handmade patties on handmade buns with handcut fries or homemade potato chips. And it doesn't stop there – the mustard, pickles and even Lemon Meringue Pie are all freshly handmade from scratch. Reservations: 802-253-6838