Shrimp Fritters | Appetizer recipe | Spoon Fork Bacon
These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.
Fiery Shrimp Diablo | The Recipe Critic
Shrimp diable sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Clamato Juice ( Substitute, Homemade, Copycat, Clone ) Recipe | Yummly
Clamato Juice ( Substitute, Homemade, Copycat, Clone ) With Tomato Juice, Clam Juice, Lemon Juice, Worcestershire Sauce, Hot Sauce, Celery Salt, Crushed Red Pepper Flakes
St Ours Clam Broth makes fish stock, soup base or dashi
St. Ours Clam Broth Shrimp Ceviche is an easy and healthy preparation to enjoy fresh seafood. This is a mock ceviche, as the raw seafood is poached in Clam Broth before marinating in citrus juices. Try all our recipes and stock your pantry with St. Ours Clam Broth, when a seafood recipe calls for fish stock or as a substitute for clam juice.
Paleo linguini with Clam Sauce
Add St Ours Clam Broth for flavor in the sauce. This paleo linguini with clam sauce recipe uses fresh clams and zucchini noodles to make a delicious, quick and easy, healthy meal.
Smoky Fish Chowder Recipe
Use St Ours Clam Broth as a substitute for fish stock in this Smoky Fish Chowder SNYT Cooking: This chowder is a more complex and smoky interpretation of a classic New England fish chowder. Made with hot smoked paprika and a little Vermouth or white wine, it’s got more spunk than a simpler, more authentic recipe, without losing the spirit of the sea. If you can’t find fish stock, you can substitute bottled clam juice, or even a good, flavorful vegetable stock.
Hawaiian Garlic Shrimp
Recently, my sister had the good fortune of taking a trip to Hawaii. As you might imagine, we’re all insanely jealous. During our conversations about the Hawaii trip, someone mentioned a food…
Belgium’s National Dish
While I was in Philadelphia over the holidays, I had dinner at a charming pub called Monk’s Cafe that served “Belgium’s national dish” – pots of mussels in savory sauc…
Michelada Spicy Cocktail Supreme - TipsyBartender.com
You need something amazing that will also punch your mouth with flavor? Fear not friends, the Michelada Spicy Cocktail Supreme is just the ticket you need.
New England Clambake
This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic that's easy to make at home.