Instant Noodle Cups: perfect for a quick lunch and SO much healthier than store-bought (gf, vegan).
BBQ Cauliflower Salad 1 Avocado cup Black beans 1 Carrots head Cauliflower 1 ear Corn, cooked and sliced 3 cup Lettuce Red onion Condiments cup Bbq sauce 1 Cashew-based ranch dressing Snacks 1 Tortilla chips
The Galley Gourmet: Chewy Granola Bar
Gonna try this!
Refrigerator Cucumber Salad
Crispy Edamame - Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven
If you've never made soft pretzels, now is the time. If you're a pretzel pro, you still need this recipe!
Skinnytaste zesty cilantro avocado buttermilk dressing.
FRIED DILL PICKLES...Hmmmm...
Spinach Balls. My mom used to make these for the holidays. Gotta make them.