This was a yummy salad! The dressing needs cayene and I think next time I will use some avocado in place of some of the greek yogurt. However, it was super yummy! The Garden Grazer: Southwestern Chopped Salad with Cilantro Dressing
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version
Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette . The caramelized squash and pecans would make a wonderful fall side dish, too. I did use spinach in place of arugula.
Vegetable and Quinoa Stuffed Zucchini-super easy healthy dinner you can make ahead of time. **To keep this vegan, omit the cheese or substitute vegan shreds. Taste Love and Nourish Vegan without cheese