Andre Martin

Andre Martin

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andremartinphoto.com
80 Hotham pde Artarmon / Spanish born photographer Andre Martin has earned a reputation as one of Australia’s leading food photographers.
Andre Martin
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Supermoon from Nov 2016 shot from the beach at Manly North end.

Supermoon from Nov 2016 shot from the beach at Manly North end.

What is more refreshing or healthier than a smoothie! Frozen berry smoothie in a bowl with fresh tropical fruits, yoghurt nuts and fresh tropical fruit. Simply delicious.  Recipe by Ellie Vernon for Merisant Styling Steph Souvlis Photography Andre Martin

What is more refreshing or healthier than a smoothie! Frozen berry smoothie in a bowl with fresh tropical fruits, yoghurt nuts and fresh tropical fruit. Recipe by Ellie Vernon for Merisant Styling Steph Souvlis Photography Andre Martin

jamaicablue The Vitality Bowl. Stir to mix the creamy sundried tomatoes and quinoa to create a delicious high protein, nutrient rich meal. Photography by Andre Martin photographics

jamaicablue The Vitality Bowl. Stir to mix the creamy sundried tomatoes and quinoa to create a delicious high protein, nutrient rich meal. Photography by Andre Martin photographics

Bolognese with Penne. Parmesan No matter if you're a big kid or small, it’s hard to resist a hearty Bolognese sauce. Swap spaghetti for penne so the sauce sneaks into the centre of each piece of pasta, making sure every mouthful is flavourful! Shot for @bhgaus

Bolognese with Penne. Parmesan No matter if you're a big kid or small, it’s hard to resist a hearty Bolognese sauce. Swap spaghetti for penne so the sauce sneaks into the centre of each piece of pasta, making sure every mouthful is flavourful! Shot for

Blueberry ricotta cheesecakes.. These luscious Blueberry ricotta cheesecakes are a delightfully light dessert choice. You’ll love the zesty lemon flavour combined with sweet juicy blueberries. The crumbly base is made from biscuits, which makes them incredibly quick to whip up. Created for Equal Australia.  Recipe by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Blueberry ricotta cheesecakes.. These luscious Blueberry ricotta cheesecakes are a delightfully light dessert choice. You’ll love the zesty lemon flavour combined with sweet juicy blueberries. The crumbly base is made from biscuits, which makes them incredibly quick to whip up. Created for Equal Australia. Recipe by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Who doesn’t love a donut? Traditional cinnamon donuts or that delicious light airy donut that when you take a bite…it oozes with the fresh taste of strawberry jam. YUM… Shot for  Better Homes and Gardens Australia , Fast Ed feature. Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Who doesn’t love a donut? Traditional cinnamon donuts or that delicious light airy donut that when you take a bite…it oozes with the fresh taste of strawberry jam. YUM… Shot for Better Homes and Gardens Australia , Fast Ed feature. Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

If you are having brunch and want to serve something slightly different to impress your guests…then serve this bacon and egg classic but with a twist. We have made your bacon and egg classic into a tart full of flavour, delicious crispy pastry and fresh herbs. Delicious for breakfast, brunch or lunch.  www.inourkitchen.com.au Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

If you are having brunch and want to serve something slightly different to impress your guests…then serve this bacon and egg classic but with a twist. We have made your bacon and egg classic into a tart full of flavour, delicious crispy pastry and fresh herbs. Delicious for breakfast, brunch or lunch. www.inourkitchen.com.au Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Who doesn’t love a burger. Whether it is vego or meat filled….its a perfect fill me up. For those vego lovers, try this amazing beetroot, quinoa and black bean burger with garlic aioli, fresh cucumber and thin slices of pan fried sweet purple potato. Serve on the side with a chimi chimi sauce….and you wont go hungry. Created by Niki Barnes Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Food Styling - 15 Years of Food Styling Experience working in the Advertising and Editorial industry.

If you love mushrooms, top you warm pizza base with pan fried garlic, assorted mushrooms, (or your favourite) some fresh thyme until mushrooms and caramelized and serve with a dollop of fresh soft goats cheese and a drizzle of extra virgin olive oil.  Yum  Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

Sydney based food stylist Stephanie Souvlis working in food editorial, food advertising and cookbooks throughout Sydney.

The secret to this Asian wonton soup is the quick and easy Asian-style broth made from fresh immune boosting roots and herbs. The wontons are store-bought to help reduce prep time.  Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

The secret to this Asian wonton soup is the quick and easy Asian-style broth made from fresh immune boosting roots and herbs. The wontons are store-bought to help reduce prep time. Created by Ellie Vernon Styled by Stephanie Souvlis Photography www.andremartinphoto.com

These Healthy Fruit Pops are simply fruit salad on a stick. Eat them as a snack or to cool you down on those hot summer day’s which seem to be lingering.

These Healthy Fruit Pops are simply fruit salad on a stick. Eat them as a snack or to cool you down on those hot summer day’s which seem to be lingering.

Summer seems to still be lingering so take advantage of the warm weather and try these delicious Garlic Prawn skewers with chive butter and lime salt. They are part of our Seafood Summer Story.  For the recipe see http://www.inourkitchen.com.au/?s=prawn

Summer seems to still be lingering so take advantage of the warm weather and try these delicious Garlic Prawn skewers with chive butter and lime salt. They are part of our Seafood Summer Story. For the recipe see http://www.inourkitchen.com.au/?s=prawn

Blueberry and almond tart. So simple and delicious for every occasion. Serve this with ice cream and fresh cream or simply on its own. For the recipe see http://www.inourkitchen.com.au/baking/blueberry-almond-and-lemon-tart-recipe

Blueberry and almond tart. So simple and delicious for every occasion. Serve this with ice cream and fresh cream or simply on its own. For the recipe see http://www.inourkitchen.com.au/baking/blueberry-almond-and-lemon-tart-recipe

When you just don't feel like anything heavy and want something, simple, light, healthy and refreshing… Try this Apple, pear and watercress salad with sour cream dressing which is part of our summer salads feature.   http://www.inourkitchen.com.au/uncategorized/test-2/

When you just don't feel like anything heavy and want something, simple, light, healthy and refreshing… Try this Apple, pear and watercress salad with sour cream dressing which is part of our summer salads feature. http://www.inourkitchen.com.au/uncategorized/test-2/

Sourdough crumpets – chocolate, hazelnut and mixed berries, shot for Jamaica Blue Foodco, Styled by Stephanie Souvlis

Sourdough crumpets – chocolate, hazelnut and mixed berries, shot for Jamaica Blue Foodco, Styled by Stephanie Souvlis

Avocado toasts with egg, feta and lemon. Recipe and Styling by Ellie Vernon www.inourkitchen.com.au

Avocado toasts with egg, feta and lemon. Recipe and Styling by Ellie Vernon www.inourkitchen.com.au