Partners in Crime

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Cupcake Royale -- Seattle -- Coffee

Seeing Things

Cupcake Royale -- Seattle -- Coffee

tatte bakery & café | cambridge

A Look Inside Tatte Bakery & Café, Now Open in Kendall

Media | Alfred Coffee & Kitchen

Media | Alfred Coffee & Kitchen

Cold-brewed, Stumptown single-origin, Indonesian Sumatra coffee makes for a light and creamy base in this ice cream, which also features one of our favorite chocolatiers in Los Angeles, Compartes. We’ve worked with Jonathan at Compartes to mix his Love Nuts into this ice cream. The chocolate-dipped, caramel-coated pecans provide the perfect bite for the perfect …

Cold-brewed, Stumptown single-origin, Indonesian Sumatra coffee makes for a light and creamy base in this ice cream, which also features one of our favorite chocolatiers in Los Angeles, Compartes. We’ve worked with Jonathan at Compartes to mix his Love Nuts into this ice cream. The chocolate-dipped, caramel-coated pecans provide the perfect bite for the perfect …

The Stumptown Shorty From 'Ovenly' // Sure, most shortbread seems the same on the surface. But break one of these babies apart and you'll see glassy hunks of burnt sugar, and a speckling that comes from finely ground espresso. To further the freshly-roasted flavor, this recipe from Ovenly calls for two tablespoons of cold-brew coffee as well.

The Stumptown Shorty From 'Ovenly'

The Stumptown Shorty From 'Ovenly' // Sure, most shortbread seems the same on the surface. But break one of these babies apart and you'll see glassy hunks of burnt sugar, and a speckling that comes from finely ground espresso. To further the freshly-roasted flavor, this recipe from Ovenly calls for two tablespoons of cold-brew coffee as well.

Stumptown Coffee Roasters | Executive Chef Joshua McFadden of Ava Gene’s pulls off a fresh   cool grand finale that highlights the best produce of the season. Get the full recipe on the blog.

Stumptown Coffee Roasters | Executive Chef Joshua McFadden of Ava Gene’s pulls off a fresh cool grand finale that highlights the best produce of the season. Get the full recipe on the blog.

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