2 cups Chicken, cooked. 1 4oz. can Green chilies, mild. 1 Onion, small. 1 can Tomatoes, petite. 1 can 98% ff cream of chicken soup. 1 can 98% ff cream of mushroom soup. 16 oz Spaghetti, cooked. 1 Salt & pepper. 1 lb Velveeta, Light. 1/2 cup Water. 4 oz can mushroom stems & pieces, drained.
This Kale, Apple & Carrot Salad with Apple Cider Vinegar Honey Dressing is super simple to make and kid friendly. It is a tasty way to help your family enjoy raw veggies and receive the benefits of raw apple cider vinegar .