Sabrina Poon

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New York, NY  ·  Lover of fashion, travel, life...and doing it all in Style. IG: @stylophyle
Sabrina Poon
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Vegan Lemon Tart with Coconut Whipped Cream is a fresh and vibrant spring dessert, perfect for your Easter celebration! With a gluten free almond flour crust, a creamy lemon cashew filling, and the best coconut whipped cream, this Easter has never been more delicious!

Vegan Lemon Tart with Coconut Whipped Cream is a fresh and vibrant spring dessert, perfect for your Easter celebration! With a gluten free almond flour crust, a creamy lemon cashew filling, and the best coconut whipped cream, this Easter has never been more delicious!

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