Easy Crockpot Beef Stew. The gravy is thick and rich and deliciously beefy. It’s loaded with lots of mushrooms, potatoes, carrots, peas and great herbs! This is one of my familys favorite Crockpot meals.
Share it! This is my second “Thai” recipe in a row and I don’t even feel bad about it! I recently posted these Thai Chicken Lettuce Wraps, which are really tasty, and I love this crunchy cashew Thai Quinoa Salad so much as well that I just had to share it! Not only is this... Read More »
I followed this recipe, but I reduced the amount of butter by half and replaced it with Olive oil. It was so delicious! I also was able to make this GLUTEN FREE by subbing the breadcrumbs with Ian's Brand GF breadcrumbs and Cornflake crumbs half and half.
Crispy Parmesan Garlic Chicken with Zucchini | The Recipe Critic