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Cream Cheese & Sausage Stuffed Peppers

Simple cheesy, sausage stuffed peppers are a real crowd pleaser! Make sure to get mild peppers (I learned the hard way!) & you can adjust the cheesiness! From www.thatsquareplate.com

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.