Whether you're vegan or just looking to be adventurous, we suggest trying out this aquafaba meringue recipe, which we used to make Berry Pavlovas. You can also use this ingredient in marshmallow spreads, s'mores pie, baked Alaska, and French macarons!
Happy Tuesday! The first day of school has officially been survived, so to celebrate, I made chocolate cake. With a deep, dark chocolate glaze. And SPRINKLES! Wheee! My poor little best friend had her wisdom teeth removed a few days ago, and she has just been so miserable and unable to eat any solid food.... Read More »