Spicy Lentils with Sweet Potatoes and Kale from Eat Live Run//successimo! Once you slice everything up, it comes together pretty easily. THe store was out of green lentils and I had a bunch of pink ones, so we made that sub.
Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.
Garlic-rubbed roasted cabbage steaks: This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. This simple side dish is paleo, vegan, gluten free