We've all seen the big spoon in a nice bowl of meatballs. Yes the are so yummy but this is a way you can have you meatball and look classy too, just don't get any sauce on ya! Saucy Asian Meatballs by gimmesomeoven: Quick, easy and tasty.
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This recipe is simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, T crushed red pepper.
Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.