potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

Broccoli Cheese Soup for the Crock Pot *BEST EVER* We doubled the recipe, but not the cheese part. It's amazing!!

Broccoli Cheese Soup for the Crock Pot *BEST EVER* We doubled the recipe, but not the cheese part. It's amazing!!

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