Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Interior designer Kari Arendsen chose reclaimed beams from Vintage Timberworks for the living area. Around an RH coffee table, Ralph Lauren Home armchairs, a sofa in Perennials fabric and Noir armchairs with cushions in a Schumacher.