Chocolate Crumb recipe from Momofuku can be found as an ingredient for this cake. We freeze the Chocolate Crumb and it use as a topping on ice cream, on a spoonful of peanut butter with bananas, or on yogurt. So easy and eating a spoonful of crumb is way better than eating a dozen cookies at a time. :) (makes 2 1/2 cups)
Hummingbird High: Momofuku Milk Bar Chocolate Chip Cake
Poppyseed Bread from the not so Desperate Housewives
Almond poppyseed bread with a light orangey glaze: One of my ALL-TIME favorite holiday recipes! Got this recipe 14 years ago in a college cooking class and it's fun to see it circulating. It is great if you eat this kind of stuff. :)
OMG. Chef Pang's seriously wonderfully fantastic and O-mazing Caramel Fleur de Sel. BOOM! Great as a topping, in coffee on ice cream, whatever your fancy, or as a fabulous and unforgettable macaron filling - just tint your shells tan. Deelicious!!!!
Pioneer Woman Spaghetti with Artichoke Hearts and Tomatoes. Really a fantastic dish to serve unexpected company, just keep a package of artichokes in your freezer, some cream in your fridge, and you're good to go.