They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
Who needs French fries when youve got Italian fries? A twist on a recipe, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while theyre still hot, and serve Food
How to roast garlic: cut off tops of cloves place each head in muffin tin compartment , pour 2 tbsp olive, add fresh cracked pepper and sea salt, cover with aluminum foil, bake 1 hour at Spread on french bread or eat plain.
Zucchini Tots: 1 c. zucchini, grated egg + ¼ c. of an onion, diced + ¼ c. sharp cheddar cheese, grated + ¼ cup breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Roasted Mustard Potatoes-A thick and creamy mustard dressing forms a crispy coating over cubed potatoes. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan. Crunchy on the outside and soft in the middle.