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This jambalaya looks amazing.  I would probably leave out the shrimp... but still. YUM

Jambalaya

This jambalaya looks amazing. I would probably leave out the shrimp... but still. YUM

Gumbo Stew - A Intensely  flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

Gumbo

Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Easy to make with step-by-step pictorial.

These literally took 15 minutes for me to make from start to finish. They are DELICIOUS and the sauce is my new favorite thing! #shrimp #poboys

Shrimp Po Boys with Creamy Cajun Sauce

These literally took 15 minutes for me to make from start to finish. They are DELICIOUS and the sauce is my new favorite thing! #shrimp #poboys

Gumbo Dip: wow, it really is gumbo in dip form! It has the shrimp, the trinity, Cajun spices along w cream cheese & parm. very cool.

Gumbo Dip

Gumbo Dip: wow, it really is gumbo in dip form! It has the shrimp, the trinity, Cajun spices along w cream cheese & parm. very cool.

It’s Mardi Gras time, and so it’s time for crawfish.  Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal.    http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

Our family has been making these beignets for special mornings for years! YUM!

New Orleans Beignets

Our family has been making these beignets for special mornings for years! YUM!

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Crawfish Etouffee - Louisiana's Best

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Cajun Remoulade Sauce | www.mylifeoftravelsandadventures.com

Cajun Remoulade Sauce


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Shrimp Etouffee.  This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Andouille Cajun Potatoes

Andouille Cajun Potatoes

Andouille Cajun Potatoes 1 pound Andouille sausage, diced ¼ cup olive oil, divided 1 tablespoon Cajun seasoning, adjust to taste 6 garlic cloves, minced

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Louisiana BBQ Shrimp

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Crawfish, Shrimp, and lump crabmeat etouffee - perfect to try for a meal for myself & not a picky son

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and lump crabmeat etouffee - perfect to try for a meal for myself & not a picky son

New Orleans Shrimp Rice - Martha Stewart - I've made this dish so many times I can't count anymore. It's easy to make and always consistently good! Sometimes I add Chorizo too for more of a take on Jambalaya.

New Orleans-Style Shrimp and Rice

New Orleans Shrimp Rice - Martha Stewart - I've made this dish so many times I can't count anymore. It's easy to make and always consistently good! Sometimes I add Chorizo too for more of a take on Jambalaya.

I’ve decided to cook my delicious Cajun Lasagna that’s not only perfect for Sunday dinner, it also makes the perfect leftovers for lunch throughout the week! I should call this Mama’s Big Bad Lasagna because that’s really what we’re creating people. I cooked up a big batch of my favorite ragu sauce which includes ground …

I’ve decided to cook my delicious Cajun Lasagna that’s not only perfect for Sunday dinner, it also makes the perfect leftovers for lunch throughout the week! I should call this Mama’s Big Bad Lasagna because that’s really what we’re creating people. I cooked up a big batch of my favorite ragu sauce which includes ground …