Chocolate And Raspberry Eclair. Recipe By French Pastry Chef Antony Prunet. Éclair Filled With Raspberry Coulis And Raspberry Crémeux And Toped With Chocolate Plaquette, Chocolate Crémeux And Some Fresh Raspberries.
After Eight - Dessert Boxes . Anyone who likes After Eight mints will fall in love with these edible dessert boxes! To make the box: Glue 4 After Eight mints together with melted chocolate. Such a great way to serve ice cream.
Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.