Detox-Friendly Vegetable Curry 2 cups steamed sweet potato chunks 1 teaspoon butter or coconut oil yellow onion, diced 4 cloves garlic, sliced 1 cup unsweetened almond milk cup water 1 Tablespoon curry powder teaspoon Garam Masala teaspoon salt
Coconut flour chicken nuggets. Cut nuggets into bite size pieces. Soak in at least 1 cup of full fat coconut milk for 10 minutes. Next, dip nuggets in coconut flour. Now, heat grape seed oil in a large pan on less than medium heat. Put nuggets in oil. Season with parsley, salt, pepper, onion salt, and garlic salt as desired. Heat till cooked all the way through.
Incredible Broccoli Soup! (Adapted from Gordon Ramsay's recipe). Bring filtered water to a boil in a large pan. Add 1 TBLS salt. Once the water is boiled, add your broccoli. Cook for 3 1/2 minutes. Pull the broccoli out of the water with a slotted spoon. Put in blender. Add cup of the broccoli water. Also add Organic Coconut Ghee. Blend till the mixture is slightly mixed. Add 3/4 cup more broccoli water. Continue to blend till desired texture. Salt and pepper to taste.
Greek Salad Dressing. Mix all the ingredients with a wisk or in a blender. Refrigerate. Make sure your dijon doesn't have egg or sugar in it. This salad dressing would taste great with romaine, tomatoes, cucumbers, kalamata olives, red onion, red and green peppers. See comments for ingredients.
Heat grapes oil/butter in large pot. Heat carrots and onions till partially cooked. Add the rest of the vegetables and seasonings. Stir fry until tender crisp. Can be served with rice. See comments for ingredients.