Chiara Formigoni

Chiara Formigoni

Chiara Formigoni
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razor clam, Osteria Francescana, Modena. Italy. chef Massimo Bottura.

Modena, Italy is an ancient city and with so much beautiful architecture preserved, it's a delight to spend a day just walking around feasting with your eyes.

OSTERIA FRANCESCANA by Massimo Bottura – Modena | Molecular ...

OSTERIA FRANCESCANA by Massimo Bottura – Modena | Molecular ...

Chef Massimo Bottura’s passatelli, a traditional pasta made with eggs and…

Guests of Osteria Francescana, the chef’s Modena, Italy restaurant, receive breadcrumbs and a copy of a recipe for this traditional pasta.

Massimo Bottura Is Struggling to Unite Italian Cuisine

"We create an Italian kitchen that is not centered around regions, but is about all of Italy," says the chef. "We unite our own culture.