Vojciech Sumiński

Vojciech Sumiński

Vojciech Sumiński
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http://media.vogue.com/files/“The guests dining at Noma should feel a sensation of time and place in their very bones,” René Redzepi wrote in the introduction to 2010’s Noma: Time and Place in Nordic Cuisine. Today, with its Michelin stars and place at the top of Restaurant Ma

“The guests dining at Noma should feel a sensation of time and place in their very bones,” Ren

Watch Bocuse d'Or Winner Rasmus Kofoed's MAD Talk

Here's Rasmus Kofoed, chef/co-owner of Copenhagen's Geranium and a gold medal winner for Denmark at the 2011 Bocuse d'Or, speaking at this year's MAD Symposium.