Fried Artichoke Hearts With Taratur Sauce! We found this recipe—a flavorful local favorite, in which tender artichoke bottoms are fried and served with an intense, tahini-based sauce—at al-Az, a casual but well-known restaurant in Damascus.
Orecchiette with Rapini and Goat Cheese Recipe--looks like a great dish to take to friends house when they say."bring a side or salad" and you have no idea what to bring! Orecchiette with rapini/broccoli rabe and goat cheese
Spicy Roasted Bok Choy- 1 large head of bok choy 2 tbsp olive oil 2 tsp sesame oil tbsp tamari (gluten-free soy sauce) 2 cloves garlic, minced 2 tsp red pepper flakes (less if you don't want it too spicy) 2 tsp sesame seeds