Sammy Bornmann
Sammy Bornmann
Sammy Bornmann

Sammy Bornmann

Tex-Mex Ranch Potatoes: 2 lb potatoes, 2 Tb taco seasoning, 1/2 c ranch dressing, 1/2 c cheddar cheese, 1/2 c crumbled bacon, 4 green onions.

LowFat Avocado Ranch Dressing. Grab the recipe and ideas on its' multiple uses at #homemade #dressing #dip

Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! |

Best Fruit Dip Ever - just three simple ingredients that result in a super creamy, perfectly sweet fruit dip.

Cold pasta salads are the perfect & satisfying quick dinner or lunch! This delicious pasta salad recipe is loaded with avocados, crispy bacon & juicy cherry tomatoes tossed in a homemade avocado dressing!

Baked Eggs with Tomatoes and Feta Cheese. Easy and melty delicious.

Gooey and Cheesy Warm Bacon Dip - Comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

Greek Marinated Chicken - Recipe Favorite

Delicious, creamy, grilled chicken pasta. Great way to use boneless skinless chicken breasts. This is always a huge hit with my family!

Chicken Gloria Casserole - Recipe

The Best Oven-Fried Chicken Recipe ~ All the flavour of KFC without the grease!

Creamy Chicken Piccata

Another pinner said: Chicken Cordon Bleu Casserole. New family favorite. They even ate LEFTOVERS!

Panko Stuffed Crusted Chicken Recipe.

Greek Grilled Chicken

lostsentiments: Chicken and Broccoli Cheesy Casserole - Low Carb Recipe

Creamed Chicken and Biscuits Casserole Recipe

Crispy Onion Chicken, 4 boneless/skinless chicken breasts, 3/4 cup honey mustard, 2 cups french fried onions (crushed). Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through

Baked Chicken Wings - Love with recipe

Recipe Favorite: Cajun Chicken Pasta

How To Baked Garlic Brown Sugar Chicken

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the mustard itself with a spoon!