Bonefish Grill’s White Sangria Recipe - Ingredients: Chardonnay - 4 oz  Sparkling Champagne or Prosecco - 2 oz  Mango juice/mango flavoring - 0.75-1 oz  Cointreau/Triple Sec - 0.5 oz  Soda Water - 1 oz  Lime wedge - 2 wedges squeezed Cherry - 1 each

Bonefish Grill’s White Sangria Recipe - Ingredients: Chardonnay - 4 oz Sparkling Champagne or Prosecco - 2 oz Mango juice/mango flavoring - 0.75-1 oz Cointreau/Triple Sec - 0.5 oz Soda Water - 1 oz Lime wedge - 2 wedges squeezed Cherry - 1 each

pin 1
Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!

Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!

Pork Tenderloin – so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Pork Tenderloin – so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

Pinterest • The world’s catalog of ideas
Search