Using herbs in the kitchen
Your new power breakfast: Cran-berry green tea smoothies.
This recipe is a fresh take on bibimbap, a Korean rice dish traditionally topped with meat, vegetables, egg, and chili paste.
Spicy Peanut, Carrot, and Snap Pea Wraps This easy wrap is perfect for when refrigeration isn’t available.
Steel-Cut Oatmeal with Toasted Pecans and Caramelized Bananas Recipe. I made this the night before, put it in 8 oz jelly jars, added a dash of cream before jetting out the door for work in the morning. Warm in the microwave.
Black Bean Soup with Avocado, Orange, and Cucumber
Curried Carrot Coconut Soup
Red Quinoa Bowl with Swiss Chard and Poached Egg
Kale Chips Three Ways: Instead of a bag of potato chips, try these crunchy, savory treats.
Tuscan Kale, White Bean, and Ciabatta Soup Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, making it custardy.