Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! This can easily be made into a gluten-free meal by swapping out the small amout of flour in this main course, dinner recipe for gluten-free flour.
green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies. (ELW - used canned chickpeas, and sweet potatoes + bell pepper instead of chicken. Awesome use for swiss chard)
The modern spanakopita! This version still has the buttery, flakey phyllo with a cheese and spinach filling but it takes a fraction of the time to prepare. I grew up in a household without a…Continue reading →use filling for peroigis!