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Were I to paint this picture, I would be amiss to try and capture the essence and purity that light has when it strikes the water. What Master could do this justice? Does he have a name? Or are we simply looking at his own signature here in this scene?

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Ingredients 2 lb. boneless pork or veal cutlets 2 beaten eggs 1 cup bread crumbs cup flour Oil, i.e. Olive oil 500 g. sliced mushrooms Pepper Salt tsp. paprika sour cream liquid whip cream lemon juice 2 tbsp instant gravy powder flavor enhancer

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I just love decorating--all styles-- but for myself and my own home I lean towards the french country and scandanavian decorating styles...always with a touch of the bohemian...after all...this girl has a gypsy soul....

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