Basic Crepes - "love this recipe. I had a French chef mentor who told me to let this type of recipe to sit out overnight on the counter with a towel over it, after adding a Tablespoon of beer to it. Always loved that secret.
Recipe for Julia Child's perfect chocolate mousse, a French-style dessert, presented by David Lebovitz, author of The Great Book of Chocolate.
Chicken Liver Pâté A splash of brandy and some butter transforms the humble chicken liver into a decadent spread, perfect for schmearing onto toast points
Grated Carrot Salad recipe (a French classic) carottes râpées - David Lebovitz
The classic Quiche Lorraine Recipe
Hot butter method for making tart dough ♥
Brown Veal Stock by Saveur. Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews.
Delicious and rich chocolate tart recipe, with the smooth taste of caramel. Recipe from pastry chef David Lebovitz in Paris.