Coconut Cream Pie - classic in all the right ways. Shredded coconut is a genius swap-in for cookie crumbs in the crust, and incorporating both coconut and regular milks in the custard gives it better flavor and a fluffier consistency.
James Beard award-winning TV host and Food & Wine magazine contributing editor Andrew Zimmern invites you into his kitchen with recipes inspired by his travels, childhood and his own family traditions.
Chocolate Chia Pudding (Vegan, Paleo) This pudding is so rich and creamy, you'd never guess it's loaded with antioxidants, omega-3 fatty acids, and fiber! (Chia seeds only have 1 "net carb" per serving!)