Julia's Best Banana Bread: This simple, moist banana bread can also be baked in three small loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be minutes. For the deepest flavor, use ripe bananas with lots of freckles.
Blueberry Pizza with Whipped Ricotta + Caramelized Shallots: THIS….would be AMAZING with tiny wild blueberries (myrtilles) or cassis….or with pear. Possibly subbing chèvre for the ricotta! The crust is perfection.
Cheese and honey: Abbaye Sainte Mere, a soft French washed-rind cheese; Petit Langres, a buttery French washed-rind from Champagne; Boerenkaas, a hard Dutch Gouda; and Valencay, a crumbly French goat cheese.