Rachel Khoo : Here's the baked eggs recipe as featured in my Evening Standard column

Rachel Khoo : Baked eggs recipe as featured in my Evening Standard column

Nids de tartiflette ~ Cheesy Potato Nests with Bacon. I used Camembert instead of Reblochon and they were delicious!

Cheese and Potato Nests

The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use the perennial flavours of Swedish cuisine: dill, lemon and fish roe | Makes 22-24 buns

Round the world: Swedish, lemon, dill and fish roe buns

Knotted buns, Swedish here with cream cheese, dill, fish roe, but so many other possibilities

Rachel Khoo’s underground eclairs are tubes of choux pastry topped with fresh fruit to represent the colours of London’s Underground

Rachel Khoo’s underground eclairs are tubes of choux pastry topped with fresh fruit to represent the colours of London’s Underground

LEEK & CHEDDAR GALETTE WITH CARAWAY CRUST {via Rachel Khoo - Little Paris Kitchen}

Rachel Khoo: Vegetarian Galette (but of course I didn't make it vegetarian).

Roast-red-wine-chicken via Drizzle & Drip  http://drizzleanddip.com/2014/02/18/roast-red-wine-chicken

Roast red wine chicken from Rachel Khoo's second cook book - My Little French Kitchen

Delicious Roast Red Wine Chicken - new Rachel Khoo recipes at www.tastefortravel.com.au

Poulet rôti au vin rouge (Roast Red Wine Chicken) by Rachel Khoo from My Little French Kitchen

Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’| canada.com

‘The Little Paris Kitchen’: Rachel Khoo puts a fresh spin on classic French fare

Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’ *~❤


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