Juicy American lamb burgers with flavors straight from the Mediterranean like yogurt, mint and fresh lemon. Bake, grill, or on the stove! Ingredients LAMB BURGERS: 1 pound ground lamb 1 clove garlic, grated ½ teaspoon lemon zest ¼ teaspoon ground thyme 1 teaspoon dried oregano ½ teaspoon smoked paprika LEMON MINT SAUCE: ½ cup plain Greek yogurt ½ teaspoon lemon zest 1 teaspoon mint , finely chopped ¼ teaspoon Kosher salt TOPPINGS: Pickled red onion Crunchy finishing salt Feta cheese Bibb lettuce
