"Tilapia with Browned Butter and Lemon Sauce"
balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top
*melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:)
Super Fast Chicken Freezer Meals - 14 meals made in 1 1/2 hours! Teriyaki Chicken, French Chicken, Creamy Chicken Italian-O, Sweet BBQ Chicken, Cafe Rio Chicken, Garlic Lime Chicken and Worlds Best Chicken (Honey Dijon)!!
Chicken Breasts with Mushrooms & Cream
Roasted Lemon Garlic Herb Shrimp: olive oil, lemon, garlic, thyme & fresh shrimp baked in glass baking pan in 400 degree oven for 10-12 minutes. I served this over Lemon Linguine w/ Garlicky Breadcrumbs (see 11/11/14 pin for pasta recipe). It was spectacular! I added stir-fried greens and shredded carrots on the side. I liked the combo as much as my other fave shrimp recipe: Honey Grilled Shrimp (on allrecipes.com). This is my new favourite way to cook shrimp. Made 11/11/14 RM
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Weight Watchers: Chicken and White Bean Stuffed Peppers 8 points plus