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To-die-for Cream Cheese Chicken Enchiladas 2-3 Chicken Breasts, Shredded 1 {8 Oz.} Pkg. Cream Cheese 1 28 Oz. Can Green Enchilada Sauce 1 Can Black Beans, Drained & Rinsed 2 Cups Cooked Rice Tortillas 1-2 Cups Shredded Monterrey & Colby Cheese Cook Chicken And Shred; Boil Rice. Mix The Shredded Chicken, Cream Cheese, And 2 Cups Of The Enchilada Sauce Together.

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