Smoky and infused with the sultry flavor of cumin, this hearty vegan main dish…
Instant Pot Vegetable Soup: You can add your ingredients to the Instant Pot and…
This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Only 1g fat per serving!
Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour at all and contains very little sugar.
These vegan zucchini brownies are low in sugar and fat, but the decadent chocolate-peanut frosting makes them taste rich and fudgy.
There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert.
Asparagus & Chickpea Casserole: Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole.
Lightly sweet and subtly spiced, this vegan, low-fat blueberry coffee cake can be made with fresh or frozen blueberries for a treat you can make year-round.
Roasting yellow squash with onions gives them a deep, rich, smoky flavor. It's hard to believe they're vegan and fat-free!
This edamame-enriched version of Korean cucumber salad is hot and spicy and sesame-infused. Delicious as a side dish or on rice in bi bim bap.